Belgian white chocolate drops contain a minimum of 28% cocoa and are made from the finest Belgian chocolate. They are easy to melt and have a great creamy flavour

This chocolate in drops or callets is designed in the Callebaut factory in Belgium where the finest Finest Belgian Chocolate is made, a true work of art that meets the requirements of the most demanding chefs.

With these callets you can make delicious desserts and chocolates. It is also used to cover cookies, cupcakes or cakes