The ñora is a small pepper characteristic for its reddish color and ball variety, which dries in the sun. Its flavor is slightly sweet and its intense aroma makes it a key ingredient in Mediterranean cuisine. Ñora peppers are very versatile, ideal for sofritos, romesco sauces, stews, and as an enhancement to rice dishes like arros a banda. Their ability to enhance flavors makes them an essential element in various recipes. This product originates from Spain and may contain traces of celery, sesame, mustard, and tree nuts, which is important for allergy sufferers.