This truffle condiment from La Chinata is a flavored oil that combines the best of extra virgin olive oil and summer black truffle, known for its distinctive aroma and pleasant taste. With a sweet touch, it’s perfect for adding a special twist to a wide range of dishes. Its use extends to various recipes, from red meats to pastas and sauces. This fungus, associated with the roots of trees like oaks and beeches, not only adds irresistible flavor but also provides fiber, iron, and potassium, making it a nutritious option to enhance your meals. Ideal for pairing with red wine, this condiment will be used in risottos, pizzas, and much more. Additionally, it is a gluten-free, lactose-free, and 100% plant-based product.