Coffee from El Salvador is a natural processed Arabica bean, grown in the beautiful Apaneca Ilamatepec region at altitudes ranging from 1400 to 1650 meters. This exceptional variety includes Bourbon, Pacas, and Caturra, and is processed using the fermented method known as Black Honey, enhancing its unique profile. This coffee is noted for its round citrus acidity and silky body, with notes reminiscent of blueberries, hazelnuts, and plums, leaving a delicious sweet caramel aftertaste. We offer this coffee both as whole beans and ground to taste, adapting to your preferences and the type of coffee maker you use. Allergen-free, this coffee is a delight not to be missed.