The monovarietal AOVE Picual from La Chinata is an exquisite juice of olives from the Picual variety, native to Andalusia, especially provinces like Jaén, Granada, Córdoba, and Sevilla. This extra virgin olive oil is made from an early harvest of selected olives, ensuring a product of the highest quality and preservation of its organoleptic properties. The Picual, known for its high oleic acid content, offers multiple health benefits, particularly for preventing cardiovascular and liver diseases, due to its high levels of antioxidants and essential fatty acids. Its taste is distinctive, with notes of wood and banana, slightly bitter and spicy, and an aroma reminiscent of fruity herbs. This AOVE has great resistance to high temperatures, making it perfect for frying meat, vegetables, and fish. 100% plant-based product suitable for gluten-free and lactose-free diets.