Funcakes' agar-agar is a colorless, tasteless product extracted from algae, functioning as a 100% plant-based gelling agent. Used as a substitute for gelatin, it's perfect for thickening both sweet and savory foods without altering their flavor. Ideal for making flan, bavarois, jams, quince, or ice creams, its versatility is remarkable. The amount to use will depend on the desired texture; for a soft jelly, it's recommended to add 4 grams of agar-agar powder per liter, while for a firm texture, you can increase to 10 grams. This product comes in a convenient 50 g jar, making it easy to store and use. Additionally, it’s a vegan option for those seeking alternatives to conventional gelatin.