Oolong tea is known for its uniqueness and semi-fermentation process that provides characteristics of both green and black tea. The blue Oolong Ti Kuan Yin is distinguished by its smooth flavor and floral aroma, reflected in the infusion color achieving green and reddish tones. For preparation, it is recommended to steep 2 to 3 grams of tea in 200 ml of hot water at a temperature of 90-95ºC for a time ranging from 3 to 6 minutes. This tea is ideal for those seeking a delicate and nuanced taste experience. Its versatility allows it to be enjoyed alone or in combination with other flavors in creative infusions.