Ground cloves are obtained from the unopened buds of the flowers of an evergreen tree native to Eastern Indonesia. This spice provides a pungent, warm, and spicy flavor to many recipes, including purées, sauces, and stews. Its strong flavor requires moderate use so it doesn’t overpower other ingredients. In baking, it is essential in traditional holiday recipes, often combined with ginger and cinnamon. Additionally, cloves are used in rice, preserves, couscous, and in beverages like chai and various liqueurs. It is recommended to store them in a cool, dark place to preserve freshness. This product DOES NOT CONTAIN GLUTEN, but may contain traces of sesame, celery, tree nuts, and mustard. Its origin is Syria, a country known for the quality of its spices.