Ethiopian origin coffee is a special coffee from the Kochere, Beloya region, grown at altitudes of up to 2000 meters. This moka variety is processed by the washed method, resulting in an exceptional flavor profile. Characterized by its bright citrus acidity and silky body, this coffee offers complex notes of jasmine, bergamot, and peach. Its sweet and lingering cocoa aftertaste makes it an ideal choice for coffee lovers seeking a unique experience. Available in whole bean or ground formats, it allows consumers to choose according to their preference and type of machine. It contains no known allergens, making it accessible to different palates.