Mango Pulp Vinegar

Mango Pulp Vinegar
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Mango Pulp Vinegar

Mango Pulp Vinegar

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
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Alérgenos y características

Without gluten

Without lactose

Bio / Ecological

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Apple vinegar (sulfites) (47.61%), mango puree (37.69%), sugar, stabilizer (E-414), preservative (E-224) (sulfites), ascorbic acid, citric acid.

Nutritional values per 100.0 ml
Energy value 413 kJ / 98 kcal
Fat (g) 0,21 g
of which saturates (g) 0,07 g
Carbohydrate (g) 21,30 g
of which sugars (g) 15,10 g
Protein (g) 0,11 g

Store in a cool, dry place away from direct light. Once opened, keep refrigerated and consume within 3 months.

Net weight:

Preservation method: Store in a cool, dry place away from direct light. Once opened, keep refrigerated and consume within 3 months.
La Chinata's mango pulp vinegar is a healthy dressing made with high-quality mangos. Perfect for salads, fish, and desserts, it has a fresh taste and a dense texture. Additionally, it is 100% plant-based and free from gluten and lactose.
Discover La Chinata's mango pulp vinegar, a delicious and healthy dressing designed to elevate your favorite dishes. This vinegar is carefully made with high-quality mangos, creating a unique blend that balances sweet and sour flavors in perfect harmony. Its dense texture makes it ideal for salads, white fish, fruit salads, cheeses, and ice cream, adding a distinctive touch to each bite. With a balanced nutritional profile, this vinegar contains 413 kJ and 98 kcal per 100 ml. It has total fat of 0.21 g, saturated fat of 0.07 g, and carbohydrates of 21.3 g, of which 15.1 g are sugars. It also contains dietary fiber and a small amount of protein. To ensure quality is preserved, we recommend storing it in a cool, dry place, away from direct light. Once opened, keep refrigerated and consume within three months. Shake well before each use to fully enjoy its refreshing and fruity flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Apple vinegar (sulfites) (47.61%), mango puree (37.69%), sugar, stabilizer (E-414), preservative (E-224) (sulfites), ascorbic acid, citric acid.

Preservation method

Store in a cool, dry place away from direct light. Once opened, keep refrigerated and consume within 3 months.

Nutritional information

Nutritional values per 100.0 ml
Energy value 413 kJ / 98 kcal
Fat (g) 0,21 g
of which saturates (g) 0,07 g
Carbohydrate (g) 21,30 g
of which sugars (g) 15,10 g
Protein (g) 0,11 g

More information

Net weight:

La Chinata's mango pulp vinegar is a healthy dressing made with high-quality mangos. Perfect for salads, fish, and desserts, it has a fresh taste and a dense texture. Additionally, it is 100% plant-based and free from gluten and lactose.
Discover La Chinata's mango pulp vinegar, a delicious and healthy dressing designed to elevate your favorite dishes. This vinegar is carefully made with high-quality mangos, creating a unique blend that balances sweet and sour flavors in perfect harmony. Its dense texture makes it ideal for salads, white fish, fruit salads, cheeses, and ice cream, adding a distinctive touch to each bite. With a balanced nutritional profile, this vinegar contains 413 kJ and 98 kcal per 100 ml. It has total fat of 0.21 g, saturated fat of 0.07 g, and carbohydrates of 21.3 g, of which 15.1 g are sugars. It also contains dietary fiber and a small amount of protein. To ensure quality is preserved, we recommend storing it in a cool, dry place, away from direct light. Once opened, keep refrigerated and consume within three months. Shake well before each use to fully enjoy its refreshing and fruity flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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