100% Iberian acorn ham from D.O. Los Pedroches. Curing: 2 years. Approximate weight per piece: 5kg.
Eloy Escudero bottle D.O. Ribera del Duero.
Race purity and diet are necessary but not sufficient conditions. Premium pieces are carefully selected for having an impeccable scent and image. The 100% Iberian acorn shoulder.