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The Billecart-Salmon Cuvée Louis Brut Blanc de Blancs 2009 is a masterpiece from the prestigious Maison Billecart-Salmon, made exclusively with Chardonnay grapes from the best vineyards in the Champagne region.
This vintage champagne from 2009 stands out for its purity and refinement, reflecting the tradition and savoir-faire of the house. With prolonged aging in the winery's cellars, the Cuvée Louis 2009 offers a unique and sophisticated sensory experience. Ideal for celebrations and special moments, this Blanc de Blancs is the perfect choice for the most demanding champagne lovers.
The Cuvée Louis Brut Blanc de Blancs 2009 has a pale golden color with bright green reflections. The bubbles are fine and persistent, creating an elegant and continuous perlage in the glass.
On the nose, this champagne offers impressive aromatic complexity. Intense notes of white fruits such as green apple and pear are perceived, accompanied by subtle citrus and floral nuances. The aromas of brioche bread, toasted almonds and a slight minerality add depth and refinement to the bouquet.
On the palate, the Billecart-Salmon Cuvée Louis Brut Blanc de Blancs 2009 is fresh and lively, with a well-integrated acidity that enhances its elegant structure. Fruit flavors mix with notes of butter, honey and a touch of salt, providing a creamy and balanced experience. Its finish is long and persistent, leaving a pleasant memory of fresh fruits and light touches of pastry.
The Billecart-Salmon Cuvée Louis Brut Blanc de Blancs 2009 is a masterpiece from the prestigious Maison Billecart-Salmon, made exclusively with Chardonnay grapes from the best vineyards in the Champagne region.
This vintage champagne from 2009 stands out for its purity and refinement, reflecting the tradition and savoir-faire of the house. With prolonged aging in the winery's cellars, the Cuvée Louis 2009 offers a unique and sophisticated sensory experience. Ideal for celebrations and special moments, this Blanc de Blancs is the perfect choice for the most demanding champagne lovers.
The Cuvée Louis Brut Blanc de Blancs 2009 has a pale golden color with bright green reflections. The bubbles are fine and persistent, creating an elegant and continuous perlage in the glass.
On the nose, this champagne offers impressive aromatic complexity. Intense notes of white fruits such as green apple and pear are perceived, accompanied by subtle citrus and floral nuances. The aromas of brioche bread, toasted almonds and a slight minerality add depth and refinement to the bouquet.
On the palate, the Billecart-Salmon Cuvée Louis Brut Blanc de Blancs 2009 is fresh and lively, with a well-integrated acidity that enhances its elegant structure. Fruit flavors mix with notes of butter, honey and a touch of salt, providing a creamy and balanced experience. Its finish is long and persistent, leaving a pleasant memory of fresh fruits and light touches of pastry.
