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Bilogia is an organic Valencian wine made from 50% Monastrell and Syrah.
Bilogia is an organic Valencian wine
Cultivated at an altitude of 680 meters and with a dry climate tempered by the influence of the sea and limestone soils Bilogia grapes give this wine a freshness, roundness and pleasure that invites to drink it again.
After harvesting begins a maceration of 20 days for the Monastrell, and 18 days for the Syrah. It is then pressed and placed in second year Hungarian oak barrels of medium toast and American oak of 2 years for 12 months, working with continuous battonage
Monastrell yield: 3,000 kilos/hectare
Syrah yield: 4,500 kilos/hectare
Syrah: 4,500 kilos/hectare
Varieties of grapes: monastrell and syrah
Alcoholic content: 14% vol
Serving temperature:
It is recommended to serve at 16ºC.
DO Valencia
The sale of alcohol is prohibited to persons under the age of 18. Make a responsible consumption.
DO Valencia
Vinification
The grapes were harvested by hand. Each variety was vinified separately. There was a pre-fermentative cold maceration at 2ºC for greater extraction of aromas. The Monastrell was placed in concrete tanks for 5 months and then transferred to second year 500L French oak barrels. The Syrah was aged in second, third and fourth year French oak barrels of 225 L for one year
ECOLOGICAL WINE
DO Valencia
Bilogia is an organic Valencian wine made from 50% Monastrell and Syrah.
Bilogia is an organic Valencian wine
Cultivated at an altitude of 680 meters and with a dry climate tempered by the influence of the sea and limestone soils Bilogia grapes give this wine a freshness, roundness and pleasure that invites to drink it again.
After harvesting begins a maceration of 20 days for the Monastrell, and 18 days for the Syrah. It is then pressed and placed in second year Hungarian oak barrels of medium toast and American oak of 2 years for 12 months, working with continuous battonage
Monastrell yield: 3,000 kilos/hectare
Syrah yield: 4,500 kilos/hectare
Syrah: 4,500 kilos/hectare
Varieties of grapes: monastrell and syrah
Alcoholic content: 14% vol
Serving temperature:
It is recommended to serve at 16ºC.
DO Valencia
The sale of alcohol is prohibited to persons under the age of 18. Make a responsible consumption.
DO Valencia
Vinification
The grapes were harvested by hand. Each variety was vinified separately. There was a pre-fermentative cold maceration at 2ºC for greater extraction of aromas. The Monastrell was placed in concrete tanks for 5 months and then transferred to second year 500L French oak barrels. The Syrah was aged in second, third and fourth year French oak barrels of 225 L for one year
ECOLOGICAL WINE
DO Valencia
