La Chinata presents its pack of seasoned salts, an exquisite variety that includes five types: fleur de sel with lemon, fleur de sel with paprika, fleur de sel with olive, fleur de sel with chili, and fleur de sel with curry. This product is made with flaky fleur de sel obtained through a manual evaporation process of sea water, giving it a milder flavor and a crunchy texture. Each type of salt not only enhances the flavors in the kitchen but is presented in convenient tubes that make it easy to use at the table. With a total weight of 105 g, this pack is the perfect choice for gourmet lovers looking for a gourmet flavor in their dishes. Since 1932, La Chinata has been dedicated to the process of extracting olive oil in the Sierra de Gata, ensuring a commitment to quality and tradition in each of its products.