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The blue cheese cream with truffle is a delicious combination made with extra virgin olive oil. It has an intense flavor given the particular characteristics of blue cheese, but its fusion with truffle gives it a softer and more sophisticated touch.
Ideal to accompany with Regañás with Extra Virgin Olive Oil, grilled meats, for making sauces, and to enjoy with your best pasta recipes. Also, when presented with the rest of the La Chinata cheese cream varieties, you will create an excellent and tasty cheese board, perfect and simple for snacking.
Blue cheese (21%), mixed cheese, water, powdered milk, butter, extra virgin olive oil (1%), flavors (contains lactose), salt, melting salt (E-452, E-331 and E-450), stabilizers (E-401, E-410, E-461 and E-415), preservative (E-202), emulsifiers (E-451), acidity regulator (E-330) and truffle (0.05%).
Energy value 857.2 kJ/207.1kcal, Total fats 18.1g, Saturated fats 9.4g, Carbohydrates 2g, Sugar 0.3g, Dietary Fiber 0.7g, Proteins 9.4g, Salt 1.83g
Store in a cool, dry place, away from light and heat sources. Once opened, refrigerate and consume within 5 days.
Weight 120g.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the Sierra de Gata area, are now in the fourth generation dedicated to creating products with Extra Virgin Olive Oil.
With more modern milling and pressing systems, they control every detail to guarantee the quality of Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are now a reference for gourmet quality.
The blue cheese cream with truffle is a delicious combination made with extra virgin olive oil. It has an intense flavor given the particular characteristics of blue cheese, but its fusion with truffle gives it a softer and more sophisticated touch.
Ideal to accompany with Regañás with Extra Virgin Olive Oil, grilled meats, for making sauces, and to enjoy with your best pasta recipes. Also, when presented with the rest of the La Chinata cheese cream varieties, you will create an excellent and tasty cheese board, perfect and simple for snacking.
Blue cheese (21%), mixed cheese, water, powdered milk, butter, extra virgin olive oil (1%), flavors (contains lactose), salt, melting salt (E-452, E-331 and E-450), stabilizers (E-401, E-410, E-461 and E-415), preservative (E-202), emulsifiers (E-451), acidity regulator (E-330) and truffle (0.05%).
Energy value 857.2 kJ/207.1kcal, Total fats 18.1g, Saturated fats 9.4g, Carbohydrates 2g, Sugar 0.3g, Dietary Fiber 0.7g, Proteins 9.4g, Salt 1.83g
Store in a cool, dry place, away from light and heat sources. Once opened, refrigerate and consume within 5 days.
Weight 120g.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the Sierra de Gata area, are now in the fourth generation dedicated to creating products with Extra Virgin Olive Oil.
With more modern milling and pressing systems, they control every detail to guarantee the quality of Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are now a reference for gourmet quality.
