Cárnicas Ortín's artisan Truffle Sausage is one of the most valued products in the Teruel region and stands out as a cured meat of exceptional quality. Cárnicas Ortín, a family enterprise since 1986, specializes in cured meat production while ensuring animal welfare and selecting the best meats. This sausage contains 60% pork lean meat and 30% pork belly, complemented by 2% black truffle, providing unique flavor and aroma in every bite. The production process is conducted with special care, guaranteeing a superior quality product. Ideal for enjoyment alone or with others, this sausage is an excellent option for any occasion, as an appetizer or part of a main dish. Store in a cool, dry place, away from direct light. Being a gluten-free product, it is suitable for people with food intolerances. A product that truly combines tradition and quality in every portion.