The classic Vergani Panettone is an Italian sweet originating from Milan. It is presented in a 100g cardboard box and is ideal for inclusion in your gift baskets and boxes. Its preparation takes three days, a process that is part of the tradition of these Milanese artisans. The secret to its flavor, according to the brand, is the natural yeast: they continue to use the same one that the founder of the company created in 1944. This yeast is kept tied in a cloth and refreshed three times a day, a practice they have maintained for decades. The history of Vergani began in 1944 in a small pastry shop in Milan, Italy, where the production of authentic Milanese Panettone commenced. The brand remains dedicated to this sweet and continues to make it true to the original recipe.