The Argentine Bar Malbec 'Bodega Santa Julia'

The Argentine Bar Malbec 'Bodega Santa Julia'

The Argentine Bar Malbec 'Bodega Santa Julia'

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
6,90 €
free from 99 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The Argentine Bar is a Mendoza malbec that concentrates the identity of Bodega Santa Julia. Born in the vineyards of Maipú and made with selected malbec grapes, it presents an intense and brilliant ruby red color. On the nose, it displays aromas of ripe cherries and delicate spicy notes; on the palate, it shows medium body, gentle tannins, and a juicy finish that invites you to keep drinking. Its brief aging in wood enhances the fruit without hiding its natural freshness.

With 13% alcohol and a balanced profile, it is recommended to serve it at 16-18 °C —ideal after a few minutes of oxygenation— and pair it with grilled red meats, Creole stews, or semi-cured cheeses.

Santa Julia Winery, part of the Zuccardi family, cultivates its 180 hectares of vineyards in a certified organic way and maintains a strong commitment to sustainable practices and respect for the community.

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More information

The Argentine Bar is a Mendoza malbec that concentrates the identity of Bodega Santa Julia. Born in the vineyards of Maipú and made with selected malbec grapes, it presents an intense and brilliant ruby red color. On the nose, it displays aromas of ripe cherries and delicate spicy notes; on the palate, it shows medium body, gentle tannins, and a juicy finish that invites you to keep drinking. Its brief aging in wood enhances the fruit without hiding its natural freshness.

With 13% alcohol and a balanced profile, it is recommended to serve it at 16-18 °C —ideal after a few minutes of oxygenation— and pair it with grilled red meats, Creole stews, or semi-cured cheeses.

Santa Julia Winery, part of the Zuccardi family, cultivates its 180 hectares of vineyards in a certified organic way and maintains a strong commitment to sustainable practices and respect for the community.

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