This lollipop combines white chocolate and dark chocolate to provide us with an unforgettable reminder of the Fallas festival. A fallero and a fallera fly above a 'coet' with the colors of the Valencian Community flag, a symbol of the most international celebration of our land. The master artisans at Chocolates Rafael Andreu blend flavors and capture the emotion of the sweetest Fallas. Ideal for completing your gift packs or as a treat for the little ones.
Ingredients:
Cocoa paste (60%), sugar, cocoa butter, milk powder, soy lecithin, and natural vanilla flavor.
Minimum cocoa content: white chocolate 36%, dark chocolate 60%
Choco transfer: corn flour, cocoa butter, sugar, dried egg white, skimmed milk powder, thickener E1422, potato flour, water, olive oil, and salt. Flavors, food colorants E170 and E132.
Gluten-free. May contain traces of tree nuts (hazelnuts)Nutritional information per 100g.
Energy value: 2409Kj/578Kcal
Fats: 38g | of which saturated: 24g.
Carbohydrates: 53g | of which sugars: 53g.
Protein: 6g.
Dietary fiber: 0g.
Salt: 0.3g
Weight: 30g.
At Chocolates Andreu, they love chocolate and pay attention to every detail. These master artisans located in the Valencian town of Torrent work with the finest raw materials to offer delicacies in the form of bars like the one we show you. This family business, now led by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started the family business in 1920, at a time when Torrent was the epicenter of chocolate in Spain. With her new ideas and the collaboration of her husband Germán, Patricia Andreu showcases all her innovations, thus adapting to an increasingly demanding audience.
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