Conservas Laurel presents its exquisite Scad Cake, a typical dish from Asturias, Cantabria, and the Basque Country. This delicious preserve stands out for its mild flavor and careful production process. The scad, known for being a rock fish, is cooked carefully to deactivate the poison from its bones, ensuring a safe and tasty product. Made with fresh, local ingredients like liquid egg whites, tomato, hake, liquid cream, and spider crab, this cake is a perfect option for those seeking an authentic gastronomic experience from the Cantabrian Sea. Conservas Laurel, with over two decades of experience, prides itself on not using additives or preservatives, making this cake a healthy and natural choice. The product comes canned, making it easy to store and enjoy at any moment. Ideal as an appetizer or main dish, you just need to open the can and enjoy this high-quality dish.