Nelet's mandarin liqueur cream uses the clemenules variety of mandarin, originating from Nules, Castellón. Harvested between November and January, these mandarins provide an intense flavor to the liqueur, which is made artisanally by combining macerations and distillates with sugar and quality dairy products. This artisanal process results in a liqueur free of colorants and preservatives, maintaining its originality and quality. The 25 cl packaging is ideal for weddings, baptisms, and special events, offering a unique gift option. Nelet originates from Vila-real, famous for its citrus, and its liqueurs can be enjoyed cold or in cocktails. With an alcohol volume of 17%, it is important to consume responsibly and only if you are over 18. Store the liqueur fresh or in the refrigerator to preserve its taste and quality.