La Chinata's black olive cream is a gourmet product with a creamy texture and intense flavor, making it a perfect accompaniment for various preparations. Ideal for salads, empanadas, rice, pasta, vinaigrettes, and pizzas, or simply for spreading on toast and other foods. This cream is mainly made with black olives (93.5%), extra virgin olive oil, salt, and other ingredients that add nutritional value, such as fiber and minerals. It also contains vitamin E and iron, helping the body's resistance against free radicals and in preventing cardiovascular diseases. The product should be stored in a cool, dry place, away from light and heat. Once opened, it is recommended to cover it with extra virgin olive oil and consume within 7 days.