Coloma García's Toasted Egg Yolk Turrón is a gluten-free Christmas delight, handcrafted for decades. Made with high-quality ingredients like Marcona almonds and candied yolk, this turrón represents the traditional legacy of the company, which has embraced craftsmanship and excellence since 1961.
Coloma García's Toasted Egg Yolk Turrón is an artisanal product known for its quality and unique flavor, perfect for Christmas celebrations. Made with Marcona almonds (32%) and candied yolk (32%), it is complemented by a mix of sugar, cinnamon, milk powder, sorbitol, preservative (E-200), and coloring agent (E-100). Despite its unmatched flavor, it may contain traces of milk and other nuts. Coloma García, with a tradition dating back to 1961, emphasizes the use of select ingredients and Jijona methods, ensuring the quality and authenticity of its products.
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