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Net weight:
Dark in colour and dense in texture, it is the ideal dressing for meats, fish, salads, grilled vegetables, carpaccios or cured cheeses. You can also add a sweet touch to fruits, desserts and ice creams - you'll love it!
With a small amount will be enough to enrich the dishes as its flavor is quite intense.
It will be enough to enrich the dishes as its flavor is quite intense
INGREDIENTS Flavouring
Content: 150 ml. Content: 150 ml
Aceto balsamico di Modena IGP (70%) (wine vinegar, concentrated grape must, colouring (caramel) (sulphites), sugar, glucose-fructose syrup, thickener (modified starch, xanthan gum), flavouring.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
Net weight:
Dark in colour and dense in texture, it is the ideal dressing for meats, fish, salads, grilled vegetables, carpaccios or cured cheeses. You can also add a sweet touch to fruits, desserts and ice creams - you'll love it!
With a small amount will be enough to enrich the dishes as its flavor is quite intense.
It will be enough to enrich the dishes as its flavor is quite intense
INGREDIENTS Flavouring
Content: 150 ml. Content: 150 ml
Aceto balsamico di Modena IGP (70%) (wine vinegar, concentrated grape must, colouring (caramel) (sulphites), sugar, glucose-fructose syrup, thickener (modified starch, xanthan gum), flavouring.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
