Deer Salami

Deer Salami

Deer Salami

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
From 9,99 €
free from 159 €

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

deer meat (60%), pork meat (40%), salt, dextrin, milk powder, sugar, dextrose, spices, emulsifiers (E-450, E-452i), antioxidant (E-301, E-331iii), coloring (E-120), cognac, pepper. Contains sulfites.

Net weight:

Enjoy Cárnicas Ortín's deer salami, a traditionally cured sausage from Teruel. With 60% deer meat and 40% pork, it is the perfect complement for cheese and charcuterie boards. Its mild flavor and natural spices make it unique.
Cárnicas Ortín's deer salami is a game sausage with a mild flavor, perfect for pairing with a cheese and charcuterie board. Artisanally made in Teruel province, it uses 60% deer meat and 40% pork belly along with a blend of natural spices that provide an authentic taste. This product is characterized by careful processing in modern facilities ensuring animal welfare. The company, Cárnicas Ortín, began its journey in 1986 and is recognized for maintaining the C for Food Quality, a mark of trust in the sector. Enjoy this sausage as a snack, in sandwiches, or as part of your favorite dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

deer meat (60%), pork meat (40%), salt, dextrin, milk powder, sugar, dextrose, spices, emulsifiers (E-450, E-452i), antioxidant (E-301, E-331iii), coloring (E-120), cognac, pepper. Contains sulfites.

More information

Net weight:

Enjoy Cárnicas Ortín's deer salami, a traditionally cured sausage from Teruel. With 60% deer meat and 40% pork, it is the perfect complement for cheese and charcuterie boards. Its mild flavor and natural spices make it unique.
Cárnicas Ortín's deer salami is a game sausage with a mild flavor, perfect for pairing with a cheese and charcuterie board. Artisanally made in Teruel province, it uses 60% deer meat and 40% pork belly along with a blend of natural spices that provide an authentic taste. This product is characterized by careful processing in modern facilities ensuring animal welfare. The company, Cárnicas Ortín, began its journey in 1986 and is recognized for maintaining the C for Food Quality, a mark of trust in the sector. Enjoy this sausage as a snack, in sandwiches, or as part of your favorite dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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