Enjoy Cárnicas Ortín's deer salami, a traditionally cured sausage from Teruel. With 60% deer meat and 40% pork, it is the perfect complement for cheese and charcuterie boards. Its mild flavor and natural spices make it unique.
Cárnicas Ortín's deer salami is a game sausage with a mild flavor, perfect for pairing with a cheese and charcuterie board. Artisanally made in Teruel province, it uses 60% deer meat and 40% pork belly along with a blend of natural spices that provide an authentic taste. This product is characterized by careful processing in modern facilities ensuring animal welfare. The company, Cárnicas Ortín, began its journey in 1986 and is recognized for maintaining the C for Food Quality, a mark of trust in the sector. Enjoy this sausage as a snack, in sandwiches, or as part of your favorite dishes.
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