The Lágrima extra virgin olive oil is carefully produced at the Viver Cooperative using only Serrana olives, which are native to the Alto Palancia region in Castellón. Recognized both nationally and internationally, it has received awards such as the Prestige Gold Medal at the 2011 Terraolivo International Competition in Jerusalem. This oil has a Denomination of Origin of oils from the Comunitat Valenciana and is certified with a Carbon Footprint, demonstrating its commitment to the environment. Its production process is meticulous and takes place cold within four hours of harvesting, allowing for the preservation of all the aromas and properties of the olives. This oil is characterized by its greenish-yellow color and its aroma of freshly cut grass, green almond, and artichoke, with a flavor that combines sweetness with pleasant spicy notes. Ideal for dressing salads, enhancing Mediterranean dishes, and enjoying a unique culinary experience.