Discover the inimitable and unmistakable flavor of the Jamón Joselito Loncheado - Gran Reserva 100% natural, a true gem of Spanish gastronomy. Just by hearing "Jamón Joselito Gran Reserva" we know that we are facing one of the most recognized hams in our country, but also worldwide. And it is not for nothing, as its meat - ranging from pink to purple-red tones - with fine marbled fat veins, offers a delicate texture and an intense flavor, full of nuances and ready for your palate to enjoy. This acorn-fed Iberian ham, cured for 36 months, presents exceptional juiciness thanks to its infiltrated fat, which melts in the mouth and envelops the palate with a deep and persistent aroma. The Jamón Joselito not only stands out for its quality and flavor, but also for being a healthy gourmet product. This Iberian breed ham is rich in proteins and essential nutrients such as iron, zinc, magnesium, and vitamin B1, its fat contains a high content of oleic acid, beneficial for the heart, similar to that of olive oil. Without additives, preservatives, and completely natural, it is a perfect option for those seeking excellence, tradition, and well-being in every slice. Definitely, a Joselito Gran Reserva guarantees you are in front of the best Gran Reserva Ham in Spain.