The tomato jam 'La Cartuja' is a true delight that stands out for its purity and quality. Made with 60 grams of pear tomato per 100 grams of product, it guarantees an authentic taste without the interference of excess sugar. The pear tomato, known for its meatiness and balanced sweetness, is the star of this recipe that pays homage to the Altura region in Castellón. Its perfect texture is achieved with the use of agar-agar, a natural gelling agent that respects the original flavor of the tomato. It brings versatility in the kitchen, being an ideal companion for creamy cheeses, toast with extra virgin olive oil and a pinch of salt, or as a unique contrast in bacalao dishes.