Salami with mushrooms, a delicacy from Cárnicas Ortín, combines traditional recipes with modern demands. Originating from the times of Greeks and Romans, it is now made with lean pork and pancetta, dried mushrooms, spices, and permitted additives. This combination is ideal for sandwiches or accompanying stews. The company started in 1986 in the Maestrazgo region, evolving towards pork production. With state-of-the-art facilities, they guarantee quality from raw materials to the final consumer. They stand out for maintaining the C Food Quality distinction, reflecting their commitment to excellence.