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Olives of the "Bella di Cerignola" table variety. This beautiful variety from Puglia takes its name from the municipality of Cerignola, in the province of Foggia, where it is grown in a small area of the "Daunia" region.
Very short supply chain: harvested exclusively by hand and processed a few hours after harvest, allowing you to taste a pulpy product with a typical flavor, seasoned according to the ancient recipe of Apulia.
Composition
Green olives, water, salt, citric acid.
Usage Recommendations
Ideal as an appetizer or as a condiment for salads, bruschetta, pizzas, first and second courses based on meat or fish.
Store at room temperature and away from heat sources. Once opened, store refrigerated and consume preferably within 10 days.
Presentation
Glass jar
Nutritional Information
Per 100g | ||
Energy value | 684kJ / 166Kcal | |
Fats | 15.9g | |
of which saturates | 2.90g | |
Carbohydrates | 2.90g | |
of which sugars | 0.5g | |
Dietary fiber | 2.7g | |
Proteins | 1.48g | |
Salt | 3.0g |
Net Content
550g
