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Vegan
Vegan
CompositionRaw cashews (80%)*, water, extra virgin olive oil (7%)*, Himalayan salt, natural garlic flavor (1%), and ferments. *Organic farming.Usage RecommendationsKeep refrigerated and away from moisture. In its original packaging, the cheese lasts several months as it has a shelf life of 12 months from its production date.Nutritional Information
| Energy Value | 2266 kJ | |
|---|---|---|
| 542 kcal | ||
| Fats | 46 g | |
| of which saturates | 8 g | |
| Carbohydrates | 16 g | |
| of which sugars | 0 g | |
| Proteins | 16 g | |
| Salt | 1.41 g |
Net Content140 gWarnings
Allergen information: the only allergen our cheeses contain are cashews. Additionally, in our facilities we do not produce products with any other allergen (such as gluten), so there is no possibility of cross contamination.
Storage instructions: keep refrigerated at positive temperature (between 2 and 8 ºC). Once opened, consume preferably within 1 month. As long as it is not exposed to excessive moisture, the cheese can last up to 8 months once opened. We recommend storing it in the fridge on a plate and uncovered.
CompositionRaw cashews (80%)*, water, extra virgin olive oil (7%)*, Himalayan salt, natural garlic flavor (1%), and ferments. *Organic farming.Usage RecommendationsKeep refrigerated and away from moisture. In its original packaging, the cheese lasts several months as it has a shelf life of 12 months from its production date.Nutritional Information
| Energy Value | 2266 kJ | |
|---|---|---|
| 542 kcal | ||
| Fats | 46 g | |
| of which saturates | 8 g | |
| Carbohydrates | 16 g | |
| of which sugars | 0 g | |
| Proteins | 16 g | |
| Salt | 1.41 g |
Net Content140 gWarnings
Allergen information: the only allergen our cheeses contain are cashews. Additionally, in our facilities we do not produce products with any other allergen (such as gluten), so there is no possibility of cross contamination.
Storage instructions: keep refrigerated at positive temperature (between 2 and 8 ºC). Once opened, consume preferably within 1 month. As long as it is not exposed to excessive moisture, the cheese can last up to 8 months once opened. We recommend storing it in the fridge on a plate and uncovered.
