Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

5 ratings
No minimum order
Shipping time: 4 - 5 work days
From 6,50 €
free from 80 €

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

ESPRIT FOIE GRAS: HISTORY

When we talk about good local products from the French terroir, we can't stop talking about ESPRIT FOIE GRAS and the BOTINES family
For three generations, this family has been cooking duck "mulard" in the tradition of the Gers and turning it into products of exquisite quality: foie gras, duck confits, ready meals and fresh products.
At the origin of it all is a grandmother: Régine Soula, in love with cooking and good food. After a successful career as a cook at the Gers restaurant "Chez Maiginé", she embarked on raising geese and ducks organically, i.e. in the open air and fed on grains, seeds and corn.
His daughter, Ghislaine, together with René Boutines later moved into the family farm to develop the economic activity, thus creating a cannery with all the CE standards. His son, Damien, also joined them and developed the ESPRIT FOIE GRAS brand.



WHAT DO YOU OFFER?


In today's world, characterized by globalization and standardization of production and agri-food, it is a real pleasure to be able to taste local products "made in GERS" such as those offered by ESPRIT FOIE GRAS.

The quality of their products has been recognized on numerous occasions, as shown by the various competitions they have won in recent years:

- Bronze Medal at the Concours Général Agricole in 2007 (category Foie Gras Entier de Canard)
- Gold Medal at the Concours Général Agricole in 2008 (category Foie Gras Entier de Canard)
- Silver Medal at the Concours Général Agricole 2009 (category Foie Gras Entier de Canard)
- Honorary Diploma at the Concours de Foie Gras Entier de Canard in 2012
- Finally, the last Concours Général Agricole 2013 awarded once again the gold medal to the whole duck foie gras and the bronze medal to the whole goose foie gras.
- Silver Medal for whole goose foie gras in 2015
- Silver Medal for duck rillettes in 2018
- Bronze Medal 2019 for whole duck foie gras and duck rillettes


- In addition, all products are certified with the Gers Appellation d'Origine de Gers (PGI in French).

We leave you to judge for yourselves... BON APÉTIT!
4.8 5 ratings
No minimum order
Shipping time: 4 - 5 work days
Filter and sort 49 products
Assorted Pâtés from Gers Gift Box
Castelnaudary IGP White Beans in Cooked Juice
Confit Duck Breasts Cooked with Tarbais Beans (Label Rouge)
Confit Duck Strips - 360 g
Confit of 2 duck breast fillets from Gers
Confit of 4 duck legs from Gers - 700 g
Cooked beans with confit duck wings
Discovery box
Duck Axoa with Espelette Pepper
Duck breast daube with Madiran
Duck chili con carne 875 g
Duck confit from Gers 2 thighs
Duck Country Pâté
Duck Delight (small pâté cooked in broth)
Duck fat from Gers
Duck Foie Gras Pâté (25% foie gras) 200 g
Duck Fritons from Gers - 150 g
Duck Gizzards Confit from Gers - Sliced 180 g
Duck Hearts Confit in Persillade - 210 g
Duck hearts stuffed with foie gras from Gers
Duck Leg with IGP White Beans from Castelnaudary - 720 g
Duck legs with prunes - 850 g
Duck Parmentier - Shallot Fondue
Duck pâté with green pepper
Duck Pâté with Porcini
Duck Tagine (2 thighs) - 850 g
Duck Terrine 300 g
Duck Thighs with Pleurotes - 890 g
Esprit gin - French artisanal gin distilled twice - 70 cl - 40%
Garbure from Gers - 750 G
Garlic Fritons Pâté from Gers 3% (200 g)
Gers IGP Duck Foie Gras Box 180 g
Gourmet Duo Box
Green Puy Lentils (AOP) in Spiced Juice
Meal box
Original Gers Gift Box
Pleasure Box from Gers
Pleasure Box to Share
Puy green lentils cooked with confit duck legs
Traditional Duck Rillettes with 20% Foie Gras
Traditional Duck Rillettes with Espelette Pepper
Traditional Hand-Pulled Duck Rillettes - 250 g
Whole Duck Foie Gras from Gers
Whole Duck Foie Gras from Gers
Whole duck foie gras from Gers - 130 g
Whole Duck Foie Gras from Gers - 180 g
Whole Duck Foie Gras from Gers with Armagnac 180g
ESPRIT FOIE GRAS: HISTORY

When we talk about good local products from the French terroir, we can't stop talking about ESPRIT FOIE GRAS and the BOTINES family
For three generations, this family has been cooking duck "mulard" in the tradition of the Gers and turning it into products of exquisite quality: foie gras, duck confits, ready meals and fresh products.
At the origin of it all is a grandmother: Régine Soula, in love with cooking and good food. After a successful career as a cook at the Gers restaurant "Chez Maiginé", she embarked on raising geese and ducks organically, i.e. in the open air and fed on grains, seeds and corn.
His daughter, Ghislaine, together with René Boutines later moved into the family farm to develop the economic activity, thus creating a cannery with all the CE standards. His son, Damien, also joined them and developed the ESPRIT FOIE GRAS brand.



WHAT DO YOU OFFER?


In today's world, characterized by globalization and standardization of production and agri-food, it is a real pleasure to be able to taste local products "made in GERS" such as those offered by ESPRIT FOIE GRAS.

The quality of their products has been recognized on numerous occasions, as shown by the various competitions they have won in recent years:

- Bronze Medal at the Concours Général Agricole in 2007 (category Foie Gras Entier de Canard)
- Gold Medal at the Concours Général Agricole in 2008 (category Foie Gras Entier de Canard)
- Silver Medal at the Concours Général Agricole 2009 (category Foie Gras Entier de Canard)
- Honorary Diploma at the Concours de Foie Gras Entier de Canard in 2012
- Finally, the last Concours Général Agricole 2013 awarded once again the gold medal to the whole duck foie gras and the bronze medal to the whole goose foie gras.
- Silver Medal for whole goose foie gras in 2015
- Silver Medal for duck rillettes in 2018
- Bronze Medal 2019 for whole duck foie gras and duck rillettes


- In addition, all products are certified with the Gers Appellation d'Origine de Gers (PGI in French).

We leave you to judge for yourselves... BON APÉTIT!