Duck Parmentier - Shallot Fondue

Duck Parmentier - Shallot Fondue

Duck Parmentier - Shallot Fondue

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Rating: 4.8
No minimum order
Shipping time: 4 - 5 work days
From 6,50 €
free from 80 €

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Potatoes 30%, pulled duck 30% (origin France), shallots 7%, milk, butter, grated Emmental, salt, pepper.

Nutritional values per 100.0 g
Energy value 699 kJ / 168 kcal
Fat (g) 10,70 g
of which saturates (g) 4,70 g
Carbohydrate (g) 9 g
of which sugars (g) 3 g
Protein (g) 9 g

Sud-Ouest (France)

Net weight:

Savor this portion of Duck Parmentier, a refined dish with pulled duck and shallot fondue. Prepared with creamy potatoes and quality ingredients, it’s perfect for a gourmet meal alone or to share.
The Duck Parmentier is a delicious reinterpretation of the traditional shepherd's pie, highlighting the richness and authentic taste of duck, a staple of the Southwest of France. This cooked dish consists of pulled duck, carefully prepared and paired with a tasty shallot fondue. The mixture is topped with creamy mashed potatoes, offering a perfect balance between the tenderness of the meat and the sweetness of the puree. Each bite promises a unique tasting experience, revealing layers of rich and comforting flavors. It is presented in a 300g portion, ideal for one person, or perfect to share as a starter. This dish reheats easily in the microwave or oven, making it a practical option for a quick yet refined dinner.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Potatoes 30%, pulled duck 30% (origin France), shallots 7%, milk, butter, grated Emmental, salt, pepper.

Source

Sud-Ouest (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 699 kJ / 168 kcal
Fat (g) 10,70 g
of which saturates (g) 4,70 g
Carbohydrate (g) 9 g
of which sugars (g) 3 g
Protein (g) 9 g

More information

Net weight:

Savor this portion of Duck Parmentier, a refined dish with pulled duck and shallot fondue. Prepared with creamy potatoes and quality ingredients, it’s perfect for a gourmet meal alone or to share.
The Duck Parmentier is a delicious reinterpretation of the traditional shepherd's pie, highlighting the richness and authentic taste of duck, a staple of the Southwest of France. This cooked dish consists of pulled duck, carefully prepared and paired with a tasty shallot fondue. The mixture is topped with creamy mashed potatoes, offering a perfect balance between the tenderness of the meat and the sweetness of the puree. Each bite promises a unique tasting experience, revealing layers of rich and comforting flavors. It is presented in a 300g portion, ideal for one person, or perfect to share as a starter. This dish reheats easily in the microwave or oven, making it a practical option for a quick yet refined dinner.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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