Duck foie gras pâté is a specialty from Gers, renowned for its gastronomic richness. Made up of 30% duck meat and 25% foie gras, this pâté is the result of a delicious marriage of high-quality ingredients. Add to this some bacon, pork liver, fresh cream, and pleasant touches such as milk, Madeira, and spices, and you have a creamy delight that will delight your taste buds with every bite. With an energy content of 321.45 Kcal per 100g, this culinary treat can be served as an appetizer, on toast, or even as a main course. It is easy to store, making it a must-have for all festive occasions. Feel free to pair it with sweet white wine or red wine, according to your preferences.