My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The people of Gers are very attached to their local heritage, and from generation to generation, stories and anecdotes about this product are passed down. This is one such story:
A local legend tells that after conquering Gaul, the Roman general Caius Julius Caesar, known today as Julius Caesar, embarked on an inspection tour of the newly conquered lands. A duck farmer living in what is now Gers, learning of the conqueror's imminent visit, arranged for him to stop for lunch at his table. He served him the liver of a duck he had fattened for a long time, declaring it a local specialty, hoping to poison the dictator. The legend says that, far from feeling queasy, Julius Caesar's taste buds were delighted by the dish, and he asked his host to provide him with more so that it would regularly be served at his table. Thus, the tradition of duck foie gras from Gers would have been born.
Although there is no evidence to support this legend, it is a story that is fondly told during family meals. However, this story is linked to that of the Gers paradox.
Since Julius Caesar’s life ended prematurely, no one knows what effects the regular consumption of duck foie gras from Gers would have had on his health. But today, scientists are struck by the strange Gers paradox. Our department has the highest life expectancy, and this paradox is thought to derive from the duck fat present in the local diet. The fatty acids contained in this fat are said to prevent cardiovascular diseases. If the legend is true, then Julius Caesar could have enjoyed exceptional longevity.
It is with these two stories that foie gras holds a special place in the hearts of the people of Gers. It symbolizes good eating, a culture, and a way of life that allows for joy and good health.
With its incomparable flavor, a refined taste, whole foie gras is the emblem of culinary pleasures. Known to be a reference product, the whole duck foie gras from Gers is undoubtedly a benchmark in French gastronomy.
Our whole foie gras from Gers comes from traditional free-range farming and is fattened with grain corn, in the pure Gers tradition.
Whole duck foie gras from Gers
One or two pieces of the lobes are seasoned with salt and pepper, then placed directly into the jar. It is the dish that quintessentially conveys the sharing of an important moment, perhaps unique in everyday life.
Ingredients: Duck Foie Gras (Origin Gers - France), Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated fatty acids 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Suggestions:
Foie gras is a choice starter for a festive meal, a birthday, an event, or a personal treat throughout the year. Plan for portions of 50 grams per person. Place the jar in the refrigerator 12 hours before the meal. Unmold, gently degrease with the tip of a knife. Cut into thin slices with a warm blade. Arrange the foie gras simply on a plate and let it sit on the table for fifteen minutes before serving; it will then be at the right temperature to reveal all its delicate flavor, aromas, and creaminess.
Our whole foie gras from Gers to enjoy with Pacherenc, Tariquet, or Uby.
Our foie gras recommended by Marmiton
This foie gras was awarded a bronze medal at the Concours Général Agricole in Paris in 2025, a testament to its exceptional quality.
Net weight: 130g (ideal for 2 to 3 people)
Ingredients: Duck foie gras (origin Gers – France), salt, pepper
Storage: In a dry place away from light
Packaging: Glass jar with mechanical closure
Serve it chilled, accompanied by lightly toasted country bread and a fig chutney. A glass of sweet wine from the Southwest will perfectly complement this tasting experience.
Treat yourself or gift your loved ones this delicacy from Gers. Order directly from the Esprit Foie Gras website and have it delivered to your home in a few days.
Origin: Gers, France
Labels: IGP Gers, bronze medal at the Concours Général Agricole 2025
Manufacturing: Artisan, in a family canning factory
Produced in the heart of Gers, this foie gras reflects the authenticity and gastronomic richness of the region. A true ambassador of the Gers terroir.
Q: Is this foie gras certified IGP Gers?
A: Yes, it has the Protected Geographical Indication (IGP) Gers, guaranteeing its origin and quality.
Q: How long does it keep after opening?
A: After opening, consume it within 3 days.
Q: Is it ready to eat?
A: Absolutely, it is ready to be enjoyed as soon as you open it.
🗣 Jean-Michel, Auch"You can immediately tell it’s the real deal. Melting texture, subtle seasoning… I had to get a second jar 'to compare'. Verdict: just as good as the first."
🗣 Claire, Bordeaux"Served at Christmas with homemade brioche bread. My mother-in-law asked me where I bought it. She who criticizes everything. Everything."
🗣 Malik, Toulouse"I order this foie gras every year. It has that little hazelnut taste that you only find in good products from the Southwest. And no nerves, a miracle."
The people of Gers are very attached to their local heritage, and from generation to generation, stories and anecdotes about this product are passed down. This is one such story:
A local legend tells that after conquering Gaul, the Roman general Caius Julius Caesar, known today as Julius Caesar, embarked on an inspection tour of the newly conquered lands. A duck farmer living in what is now Gers, learning of the conqueror's imminent visit, arranged for him to stop for lunch at his table. He served him the liver of a duck he had fattened for a long time, declaring it a local specialty, hoping to poison the dictator. The legend says that, far from feeling queasy, Julius Caesar's taste buds were delighted by the dish, and he asked his host to provide him with more so that it would regularly be served at his table. Thus, the tradition of duck foie gras from Gers would have been born.
Although there is no evidence to support this legend, it is a story that is fondly told during family meals. However, this story is linked to that of the Gers paradox.
Since Julius Caesar’s life ended prematurely, no one knows what effects the regular consumption of duck foie gras from Gers would have had on his health. But today, scientists are struck by the strange Gers paradox. Our department has the highest life expectancy, and this paradox is thought to derive from the duck fat present in the local diet. The fatty acids contained in this fat are said to prevent cardiovascular diseases. If the legend is true, then Julius Caesar could have enjoyed exceptional longevity.
It is with these two stories that foie gras holds a special place in the hearts of the people of Gers. It symbolizes good eating, a culture, and a way of life that allows for joy and good health.
With its incomparable flavor, a refined taste, whole foie gras is the emblem of culinary pleasures. Known to be a reference product, the whole duck foie gras from Gers is undoubtedly a benchmark in French gastronomy.
Our whole foie gras from Gers comes from traditional free-range farming and is fattened with grain corn, in the pure Gers tradition.
Whole duck foie gras from Gers
One or two pieces of the lobes are seasoned with salt and pepper, then placed directly into the jar. It is the dish that quintessentially conveys the sharing of an important moment, perhaps unique in everyday life.
Ingredients: Duck Foie Gras (Origin Gers - France), Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated fatty acids 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Suggestions:
Foie gras is a choice starter for a festive meal, a birthday, an event, or a personal treat throughout the year. Plan for portions of 50 grams per person. Place the jar in the refrigerator 12 hours before the meal. Unmold, gently degrease with the tip of a knife. Cut into thin slices with a warm blade. Arrange the foie gras simply on a plate and let it sit on the table for fifteen minutes before serving; it will then be at the right temperature to reveal all its delicate flavor, aromas, and creaminess.
Our whole foie gras from Gers to enjoy with Pacherenc, Tariquet, or Uby.
Our foie gras recommended by Marmiton
This foie gras was awarded a bronze medal at the Concours Général Agricole in Paris in 2025, a testament to its exceptional quality.
Net weight: 130g (ideal for 2 to 3 people)
Ingredients: Duck foie gras (origin Gers – France), salt, pepper
Storage: In a dry place away from light
Packaging: Glass jar with mechanical closure
Serve it chilled, accompanied by lightly toasted country bread and a fig chutney. A glass of sweet wine from the Southwest will perfectly complement this tasting experience.
Treat yourself or gift your loved ones this delicacy from Gers. Order directly from the Esprit Foie Gras website and have it delivered to your home in a few days.
Origin: Gers, France
Labels: IGP Gers, bronze medal at the Concours Général Agricole 2025
Manufacturing: Artisan, in a family canning factory
Produced in the heart of Gers, this foie gras reflects the authenticity and gastronomic richness of the region. A true ambassador of the Gers terroir.
Q: Is this foie gras certified IGP Gers?
A: Yes, it has the Protected Geographical Indication (IGP) Gers, guaranteeing its origin and quality.
Q: How long does it keep after opening?
A: After opening, consume it within 3 days.
Q: Is it ready to eat?
A: Absolutely, it is ready to be enjoyed as soon as you open it.
🗣 Jean-Michel, Auch"You can immediately tell it’s the real deal. Melting texture, subtle seasoning… I had to get a second jar 'to compare'. Verdict: just as good as the first."
🗣 Claire, Bordeaux"Served at Christmas with homemade brioche bread. My mother-in-law asked me where I bought it. She who criticizes everything. Everything."
🗣 Malik, Toulouse"I order this foie gras every year. It has that little hazelnut taste that you only find in good products from the Southwest. And no nerves, a miracle."
