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Here's the little garbure from the Gers. Genuine cabbage soup, vegetables and a duck sleeve. Serves 2.
For two people, serve as a starter.
Ingredients: Duck sleeve (Gers origin - France), potatoes,green cabbage,lingot white beans,turnips,carrots,grilled ventrêche,cooked stock (water, beef rib dish,duck necks and fins, pork rinds,parsley,carrots, celeri ,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper),salt,pepper
Average nutritional values per 100g: Energy 7545kJ.182Kcal; Fat 16g of which saturated fatty acids 5,5g; Carbohydrates 3,5g of which sugars 0,6g; Proteins 4,8g; Salt 0,8g.
La garbure du Gers - 750 gLa petite garbure du Gers is a peasant soup made with a sleeve of duck, cabbage and vegetables. Prepared in a jar for two people, this soup is ideal for warming up in winter. It's also great with meat. As its name suggests, "petite garbure du Gers" is a much-loved traditional dish in this region where duck is a veritable star of the gastronomic scene.
Located in Gascony, the Gers is a south-western department rich in cultural, natural and culinary treasures. It is particularly appealing for its duck meat of incomparable quality.
Here's the little garbure from the Gers. Genuine cabbage soup, vegetables and a duck sleeve. Serves 2.
For two people, serve as a starter.
Ingredients: Duck sleeve (Gers origin - France), potatoes,green cabbage,lingot white beans,turnips,carrots,grilled ventrêche,cooked stock (water, beef rib dish,duck necks and fins, pork rinds,parsley,carrots, celeri ,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper),salt,pepper
Average nutritional values per 100g: Energy 7545kJ.182Kcal; Fat 16g of which saturated fatty acids 5,5g; Carbohydrates 3,5g of which sugars 0,6g; Proteins 4,8g; Salt 0,8g.
La garbure du Gers - 750 gLa petite garbure du Gers is a peasant soup made with a sleeve of duck, cabbage and vegetables. Prepared in a jar for two people, this soup is ideal for warming up in winter. It's also great with meat. As its name suggests, "petite garbure du Gers" is a much-loved traditional dish in this region where duck is a veritable star of the gastronomic scene.
Located in Gascony, the Gers is a south-western department rich in cultural, natural and culinary treasures. It is particularly appealing for its duck meat of incomparable quality.
