Garbure from Gers - 750 g

Garbure from Gers - 750 g

Garbure from Gers - 750 g

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Rating: 4.8
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About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Duck leg (Origin Gers - France), potatoes, green cabbage, white kidney beans, turnips, carrots, grilled bacon, cooked broth (water, beef short ribs, duck wings, pork skin, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, spices, salt, pepper), salt, pepper

Nutritional values per 100.0 g
Energy value 7.545 kJ / 182 kcal
Fat (g) 16 g
of which saturates (g) 5,50 g
Carbohydrate (g) 3,50 g
of which sugars (g) 0,60 g
Protein (g) 4,80 g

Gers (France)

Net weight:

The small Garbure from Gers is a delicious rustic soup made with cabbage, vegetables, and a duck leg, perfect for 2 people. Ideal for warming up in winter, it showcases duck, a star product of Gers cuisine.
Garbure from Gers is a traditional soup typical of the Gascony region, made from local products, including a duck leg. With its rich recipe featuring vegetables like cabbage, potatoes, and white beans, it perfectly embodies the generous cuisine of southwestern France. Each spoonful transports you to the heart of this region rich in traditions, perfect for savoring a moment of warmth and sharing.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck leg (Origin Gers - France), potatoes, green cabbage, white kidney beans, turnips, carrots, grilled bacon, cooked broth (water, beef short ribs, duck wings, pork skin, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, spices, salt, pepper), salt, pepper

Source

Gers (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 7.545 kJ / 182 kcal
Fat (g) 16 g
of which saturates (g) 5,50 g
Carbohydrate (g) 3,50 g
of which sugars (g) 0,60 g
Protein (g) 4,80 g

More information

Net weight:

The small Garbure from Gers is a delicious rustic soup made with cabbage, vegetables, and a duck leg, perfect for 2 people. Ideal for warming up in winter, it showcases duck, a star product of Gers cuisine.
Garbure from Gers is a traditional soup typical of the Gascony region, made from local products, including a duck leg. With its rich recipe featuring vegetables like cabbage, potatoes, and white beans, it perfectly embodies the generous cuisine of southwestern France. Each spoonful transports you to the heart of this region rich in traditions, perfect for savoring a moment of warmth and sharing.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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