Garbure from Gers - 750 G

Garbure from Gers - 750 G

Garbure from Gers - 750 G

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About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Duck joint (Origin Gers - France), potatoes, green cabbage, white beans, turnips, carrots, grilled bacon, broth (water, beef short rib, duck necks and wings, pork crackling, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, spices, salt, pepper), salt, pepper

Nutritional values per 100.0 g
Energy value 7.545 kJ / 182 kcal
Fat (g) 16 g
of which saturates (g) 5,50 g
Carbohydrate (g) 3,50 g
of which sugars (g) 0,60 g
Protein (g) 4,80 g

Gers (France)

Net weight:

Garbure from Gers is a traditional soup made with a duck joint, cabbage, and vegetables. Prepared in a jar for two, it’s perfect for warming up in winter.
Garbure from Gers, an iconic dish from the Gers region, offers a true immersion into the gastronomy of southwestern France. Made with a succulent duck joint accompanied by cabbage, potatoes, and a flavorful mix of vegetables like white beans, turnips, and carrots, this comforting soup is perfect for a warm dinner. Each spoonful is enriched with a fragrant broth based on fresh ingredients such as parsley, thyme, and bay leaves. With an easy preparation in a jar, it will delight your guests during winter meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck joint (Origin Gers - France), potatoes, green cabbage, white beans, turnips, carrots, grilled bacon, broth (water, beef short rib, duck necks and wings, pork crackling, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, spices, salt, pepper), salt, pepper

Source

Gers (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 7.545 kJ / 182 kcal
Fat (g) 16 g
of which saturates (g) 5,50 g
Carbohydrate (g) 3,50 g
of which sugars (g) 0,60 g
Protein (g) 4,80 g

More information

Net weight:

Garbure from Gers is a traditional soup made with a duck joint, cabbage, and vegetables. Prepared in a jar for two, it’s perfect for warming up in winter.
Garbure from Gers, an iconic dish from the Gers region, offers a true immersion into the gastronomy of southwestern France. Made with a succulent duck joint accompanied by cabbage, potatoes, and a flavorful mix of vegetables like white beans, turnips, and carrots, this comforting soup is perfect for a warm dinner. Each spoonful is enriched with a fragrant broth based on fresh ingredients such as parsley, thyme, and bay leaves. With an easy preparation in a jar, it will delight your guests during winter meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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