This Duck Pâté with Porcini, deliciously cooked with duck meat from Gers, stands out for its subtle blend of flavors and melting texture. Made from 37% French duck meat and 11% rehydrated porcini, this pâté is the result of traditional craftsmanship respecting ancestral recipes. Cooking in broth, without additives or preservatives, highlights the richness of the ingredients. It's a perfect choice to complement an appetizer or accompany a rustic dish. The Duck Pâté with Porcini is a tasty discovery of regional flavors, ideal for fine charcuterie lovers.