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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.006,64 kJ / 242,75 kcal |
| Fat (g) | 19,83 g |
| of which saturates (g) | 6,86 g |
| Carbohydrate (g) | 1,67 g |
| of which sugars (g) | 0,48 g |
| Protein (g) | 14,27 g |
Mark: Pâté de canard aux cèpes
Net weight:
Duck meat 37% (Origin - France), pork meat, poultry liver 12%, rehydrated porcini 11%, fresh cream, milk, wheat flour, eggs, salt, pepper
Mark: Pâté de canard aux cèpes
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.006,64 kJ / 242,75 kcal |
| Fat (g) | 19,83 g |
| of which saturates (g) | 6,86 g |
| Carbohydrate (g) | 1,67 g |
| of which sugars (g) | 0,48 g |
| Protein (g) | 14,27 g |
Net weight: