Duck Pâté with Porcini

Duck Pâté with Porcini

Duck Pâté with Porcini

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Rating: 4.8
No minimum order
Shipping time: 4 - 5 work days
From 15 €
free from 250 €

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Alérgenos y características

Gluten

Gluten

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Duck meat 37% (Origin - France), pork meat, poultry liver 12%, rehydrated porcini 11%, fresh cream, milk, wheat flour, eggs, salt, pepper

Nutritional values per 100.0 g
Energy value 1.006,64 kJ / 242,75 kcal
Fat (g) 19,83 g
of which saturates (g) 6,86 g
Carbohydrate (g) 1,67 g
of which sugars (g) 0,48 g
Protein (g) 14,27 g

Gers (France)

Mark: Pâté de canard aux cèpes

Net weight:

Discover the Duck Pâté with Porcini from Gers, an artisanal delight made with 37% duck meat and 11% porcini mushrooms. Perfect for any occasion, it brings authentic flavor from the Southwest of France.
This Duck Pâté with Porcini, deliciously cooked with duck meat from Gers, stands out for its subtle blend of flavors and melting texture. Made from 37% French duck meat and 11% rehydrated porcini, this pâté is the result of traditional craftsmanship respecting ancestral recipes. Cooking in broth, without additives or preservatives, highlights the richness of the ingredients. It's a perfect choice to complement an appetizer or accompany a rustic dish. The Duck Pâté with Porcini is a tasty discovery of regional flavors, ideal for fine charcuterie lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck meat 37% (Origin - France), pork meat, poultry liver 12%, rehydrated porcini 11%, fresh cream, milk, wheat flour, eggs, salt, pepper

Otras características

Mark: Pâté de canard aux cèpes

Source

Gers (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.006,64 kJ / 242,75 kcal
Fat (g) 19,83 g
of which saturates (g) 6,86 g
Carbohydrate (g) 1,67 g
of which sugars (g) 0,48 g
Protein (g) 14,27 g

More information

Net weight:

Discover the Duck Pâté with Porcini from Gers, an artisanal delight made with 37% duck meat and 11% porcini mushrooms. Perfect for any occasion, it brings authentic flavor from the Southwest of France.
This Duck Pâté with Porcini, deliciously cooked with duck meat from Gers, stands out for its subtle blend of flavors and melting texture. Made from 37% French duck meat and 11% rehydrated porcini, this pâté is the result of traditional craftsmanship respecting ancestral recipes. Cooking in broth, without additives or preservatives, highlights the richness of the ingredients. It's a perfect choice to complement an appetizer or accompany a rustic dish. The Duck Pâté with Porcini is a tasty discovery of regional flavors, ideal for fine charcuterie lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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