Duck Axoa with Espelette Pepper

Duck Axoa with Espelette Pepper

Duck Axoa with Espelette Pepper

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Rating: 4.8
No minimum order
Shipping time: 4 - 5 work days
From 15 €
free from 250 €

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Duck meat 40% (Origin Gers - France), red peppers, green peppers, onions, prepared broth (water, beef short ribs, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, rabelet spices, salt, pepper), tomato paste, potato starch, salt, pepper, Espelette pepper

Nutritional values per 100.0 g
Energy value 865 kJ / 205 kcal
Fat (g) 16 g
of which saturates (g) 5 g
Carbohydrate (g) 2 g
of which sugars (g) 1 g
Protein (g) 12 g

Gers (France)

Net weight:

Discover our duck axoa, the tasty meeting between the Basque Country and Gascony. This traditional dish, perfect for two, deliciously combines duck meat from Gers with the spicy flavors of Espelette pepper, offering a unique and authentic culinary experience.
The duck axoa with Espelette pepper is an emblematic dish of the Basque Country, distinguished by its richness in flavors and cultural heritage. Prepared with 40% Gers duck meat, this stew harmoniously blends red and green peppers, onions, tomatoes, and a delicate simmered broth. [...] It is advisable to accompany it with a robust red wine from the Southwest, such as an AOC Irouléguy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck meat 40% (Origin Gers - France), red peppers, green peppers, onions, prepared broth (water, beef short ribs, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, rabelet spices, salt, pepper), tomato paste, potato starch, salt, pepper, Espelette pepper

Source

Gers (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 865 kJ / 205 kcal
Fat (g) 16 g
of which saturates (g) 5 g
Carbohydrate (g) 2 g
of which sugars (g) 1 g
Protein (g) 12 g

More information

Net weight:

Discover our duck axoa, the tasty meeting between the Basque Country and Gascony. This traditional dish, perfect for two, deliciously combines duck meat from Gers with the spicy flavors of Espelette pepper, offering a unique and authentic culinary experience.
The duck axoa with Espelette pepper is an emblematic dish of the Basque Country, distinguished by its richness in flavors and cultural heritage. Prepared with 40% Gers duck meat, this stew harmoniously blends red and green peppers, onions, tomatoes, and a delicate simmered broth. [...] It is advisable to accompany it with a robust red wine from the Southwest, such as an AOC Irouléguy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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