Duck Country Pâté

Duck Country Pâté

Duck Country Pâté

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Rating: 4.8
No minimum order
Shipping time: 4 - 5 work days
Shipping not available to United Kingdom

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Duck meat 70%, poultry liver 20%, shallots, carrots, wheat flour, milk, eggs, salt, pepper

Nutritional values per 100.0 g
Energy value 1.260 kJ / 304 kcal
Fat (g) 27,40 g
of which saturates (g) 9,84 g
Carbohydrate (g) 0,11 g
of which sugars (g) 0,11 g
Protein (g) 13,40 g

Gers (Francia)

Net weight:

Enjoy this authentic pâté from Gers, combining 70% duck meat and 20% poultry liver, enhanced with shallots. Ideal for your appetizers, lunches, or picnics, it pairs well with both sweet white and red wine. This is a gourmet specialty from the southwest of France at an affordable price.
Discover the Duck Country Pâté, a delicious specialty from the southwest of France made from 70% duck meat from Gers and 20% poultry liver. Enhanced with shallots for a tasty flavor, this pâté is perfect for your convivial moments, whether at appetizers, lunch, or dinner. Serve it with a sweet white wine from the region, such as Tariquet, or a red wine from Côtes de Saint-Monts during your picnics. It's a gourmet option for those looking to add a touch of authenticity to their table. The Duck Country Pâté is an economical choice that does not sacrifice quality, allowing everyone to enjoy this regional specialty throughout the year.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck meat 70%, poultry liver 20%, shallots, carrots, wheat flour, milk, eggs, salt, pepper

Source

Gers (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.260 kJ / 304 kcal
Fat (g) 27,40 g
of which saturates (g) 9,84 g
Carbohydrate (g) 0,11 g
of which sugars (g) 0,11 g
Protein (g) 13,40 g

More information

Net weight:

Enjoy this authentic pâté from Gers, combining 70% duck meat and 20% poultry liver, enhanced with shallots. Ideal for your appetizers, lunches, or picnics, it pairs well with both sweet white and red wine. This is a gourmet specialty from the southwest of France at an affordable price.
Discover the Duck Country Pâté, a delicious specialty from the southwest of France made from 70% duck meat from Gers and 20% poultry liver. Enhanced with shallots for a tasty flavor, this pâté is perfect for your convivial moments, whether at appetizers, lunch, or dinner. Serve it with a sweet white wine from the region, such as Tariquet, or a red wine from Côtes de Saint-Monts during your picnics. It's a gourmet option for those looking to add a touch of authenticity to their table. The Duck Country Pâté is an economical choice that does not sacrifice quality, allowing everyone to enjoy this regional specialty throughout the year.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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