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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.260 kJ / 304 kcal |
| Fat (g) | 27,40 g |
| of which saturates (g) | 9,84 g |
| Carbohydrate (g) | 0,11 g |
| of which sugars (g) | 0,11 g |
| Protein (g) | 13,40 g |
Net weight:
Duck meat 70%, poultry liver 20%, shallots, carrots, wheat flour, milk, eggs, salt, pepper
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.260 kJ / 304 kcal |
| Fat (g) | 27,40 g |
| of which saturates (g) | 9,84 g |
| Carbohydrate (g) | 0,11 g |
| of which sugars (g) | 0,11 g |
| Protein (g) | 13,40 g |
Net weight: