These traditional pure duck rillettes are made in Gers according to local tradition. The meat is hand-shredded to achieve a melt-in-the-mouth, delicate texture. Espelette pepper adds a subtly spicy, fragrant touch, bringing together the flavors of duck from Gers and those of the Basque Country. The recipe contains 65% duck meat of French origin, duck fat, salt, pepper and 0.5% Espelette pepper. It is stated to be free from additives and preservatives. Presentation: glass jar; net weight: 180 g. The product bears the mention «Médaille d'or 2026 concours général agricole de Paris». Enjoy on a slice of fresh bread or lightly toasted country bread, as an aperitif or starter. The rillettes can be served with gherkins and a glass of red wine from Southwest France. A pairing with a glass of gin is also suggested. They are also ideal on a charcuterie platter to share during a convivial meal.