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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 450 kJ / 107 kcal |
| Fat (g) | 4,55 g |
| of which saturates (g) | 1,77 g |
| Carbohydrate (g) | 4,75 g |
| of which sugars (g) | 1,34 g |
| Protein (g) | 11,20 g |
Net weight:
Duck legs 55%, prunes 10%, country wine ‘Côtes de Gascogne’ 10%, carrots, cooked broth (water, beef short ribs, duck necks and wings, pork rind, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, Rabelais spices, salt, pepper), potato starch, Armagnac, salt, pepper
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 450 kJ / 107 kcal |
| Fat (g) | 4,55 g |
| of which saturates (g) | 1,77 g |
| Carbohydrate (g) | 4,75 g |
| of which sugars (g) | 1,34 g |
| Protein (g) | 11,20 g |
Net weight: