Duck legs with prunes - 850 g

Duck legs with prunes - 850 g

Duck legs with prunes - 850 g

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Rating: 4.8
No minimum order
Shipping time: 4 - 5 work days
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About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Duck legs 55%, prunes 10%, country wine ‘Côtes de Gascogne’ 10%, carrots, cooked broth (water, beef short ribs, duck necks and wings, pork rind, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, Rabelais spices, salt, pepper), potato starch, Armagnac, salt, pepper

Nutritional values per 100.0 g
Energy value 450 kJ / 107 kcal
Fat (g) 4,55 g
of which saturates (g) 1,77 g
Carbohydrate (g) 4,75 g
of which sugars (g) 1,34 g
Protein (g) 11,20 g

Gers (France)

Net weight:

Discover duck legs with prunes, a delicious dish from Gers, enhanced with a sauce made from prunes, Gascogna wine, and Armagnac. Perfect for two people, it combines sweetness and richness. Ideal pairings include steamed potatoes or fresh pasta.
Duck legs with prunes are a typical delicacy from Gers, where culinary art values duck meat. This delicious dish features duck legs (55%) cooked in a creamy sauce combining prunes (10%), country wine ‘Côtes de Gascogne’ (10%), carrots, and a rich broth made from water, beef short ribs, garlic, parsley, thyme, and spices. Similar to coq au vin, this preparation highlights the successful marriage of sweet and savory, with a taste that will captivate your guests. It is ideal for serving with steamed potatoes or fresh pasta.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck legs 55%, prunes 10%, country wine ‘Côtes de Gascogne’ 10%, carrots, cooked broth (water, beef short ribs, duck necks and wings, pork rind, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, Rabelais spices, salt, pepper), potato starch, Armagnac, salt, pepper

Source

Gers (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 450 kJ / 107 kcal
Fat (g) 4,55 g
of which saturates (g) 1,77 g
Carbohydrate (g) 4,75 g
of which sugars (g) 1,34 g
Protein (g) 11,20 g

More information

Net weight:

Discover duck legs with prunes, a delicious dish from Gers, enhanced with a sauce made from prunes, Gascogna wine, and Armagnac. Perfect for two people, it combines sweetness and richness. Ideal pairings include steamed potatoes or fresh pasta.
Duck legs with prunes are a typical delicacy from Gers, where culinary art values duck meat. This delicious dish features duck legs (55%) cooked in a creamy sauce combining prunes (10%), country wine ‘Côtes de Gascogne’ (10%), carrots, and a rich broth made from water, beef short ribs, garlic, parsley, thyme, and spices. Similar to coq au vin, this preparation highlights the successful marriage of sweet and savory, with a taste that will captivate your guests. It is ideal for serving with steamed potatoes or fresh pasta.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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