Traditional Duck Rillettes with 20% Foie Gras

Traditional Duck Rillettes with 20% Foie Gras

Traditional Duck Rillettes with 20% Foie Gras

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Rating: 4.8
No minimum order
Shipping time: 4 - 5 work days
From 15 €
free from 250 €

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Duck meat and fat 78%, Foie Gras 20%, salt, pepper

Nutritional values per 100.0 g
Energy value 2.043 kJ / 488 kcal
Fat (g) 50,20 g
of which saturates (g) 17,40 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0 g
Protein (g) 8,90 g

Gers (France)

Store at room temperature before serving.

Net weight:

Preservation method: Store at room temperature before serving.
Discover our traditional duck rillettes, artisanal and hand-shredded, with 20% foie gras for an unmatched creaminess. Prepared in Gers, these rillettes are perfect for spreading on lightly toasted bread, ideal for your appetizers or charcuterie boards.
The traditional duck rillettes with foie gras are an artisanal specialty from the Gers region. Made with 78% meat and fat from ducks sourced in France, and 20% foie gras also from France, they provide an authentic tasting experience. The meticulous preparation process, including hand-shredding, ensures a melting and flavorful texture. These rillettes stand out for their rich flavors and a natural recipe without additives or preservatives. To enjoy them fully, spread them on grilled country bread or accompany with pickles and a glass of red wine from the Southwest.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck meat and fat 78%, Foie Gras 20%, salt, pepper

Preservation method

Store at room temperature before serving.

Source

Gers (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.043 kJ / 488 kcal
Fat (g) 50,20 g
of which saturates (g) 17,40 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0 g
Protein (g) 8,90 g

More information

Net weight:

Discover our traditional duck rillettes, artisanal and hand-shredded, with 20% foie gras for an unmatched creaminess. Prepared in Gers, these rillettes are perfect for spreading on lightly toasted bread, ideal for your appetizers or charcuterie boards.
The traditional duck rillettes with foie gras are an artisanal specialty from the Gers region. Made with 78% meat and fat from ducks sourced in France, and 20% foie gras also from France, they provide an authentic tasting experience. The meticulous preparation process, including hand-shredding, ensures a melting and flavorful texture. These rillettes stand out for their rich flavors and a natural recipe without additives or preservatives. To enjoy them fully, spread them on grilled country bread or accompany with pickles and a glass of red wine from the Southwest.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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