The traditional duck rillettes with foie gras are an artisanal specialty from the Gers region. Made with 78% meat and fat from ducks sourced in France, and 20% foie gras also from France, they provide an authentic tasting experience. The meticulous preparation process, including hand-shredding, ensures a melting and flavorful texture. These rillettes stand out for their rich flavors and a natural recipe without additives or preservatives. To enjoy them fully, spread them on grilled country bread or accompany with pickles and a glass of red wine from the Southwest.