Taste authenticity with our duck hearts stuffed with foie gras, a true specialty from Gers. This festive dish consists of 6 duck hearts, carefully stuffed with 30% foie gras from the same region, made using traditional methods that preserve all the flavors. Enriched with duck fat, each piece offers a melting texture and exquisite flavor. Perfect for 2 to 3 people, it can be enjoyed hot or cold, ideal as an appetizer or as tapas paired with a good Gers salad and white wine. Treat yourself to this gastronomic experience and savor a piece of Gers culinary heritage.