Savor the confit of 2 duck breast fillets from Gers, a true specialty of the Southwest. Prepared according to a traditional recipe, this confit is made with duck breasts sourced from free-range ducks raised in Gers. Their diet prioritizes corn, ensuring high-quality meat. The slow cooking process in its own fat preserves all flavors and allows you to appreciate the tenderness of the flesh. Each glass jar contains 600 g of this delight, ideal for family or friend meals. To enjoy it, immerse the jar in a water bath to melt the fat, then heat the pieces in a pan until the skin is nicely golden brown. The confit pairs perfectly with sautéed potatoes or seasonal vegetables. This product is not only practical but also an invitation to a culinary journey. Don't wait any longer to bring a bit of Gers into your kitchen with our duck breast confit, crafted with passion and respect for traditions. This iconic dish guarantees satisfaction for all lovers of French gastronomy.