Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g)

Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g)
Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g) Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g)-detalle Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g)-lateral
Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g) Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g)-detalle Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g)-lateral

Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g)

Cassoulet with confit duck legs and Castelnaudary IGP white beans (800 g)

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Esprit Foie Gras
Rating: 4.8
No minimum order
Shipping time: 4 - 5 work days
Shipping not available to United Kingdom

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

2 confit duck legs 25% (Origin Gers - France), Castelnaudary IGP white beans (Label Rouge), 12% pork sausage, cooked juice (water, beef ribs, duck necks and wings, pork rind, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, Rabelais spices, salt, pepper), carrots, salt, pepper

Nutritional values per 100.0 g
Energy value 672 kJ / 161 kcal
Fat (g) 7,86 g
of which saturates (g) 2,43 g
Carbohydrate (g) 10,10 g
of which sugars (g) 1,09 g
Protein (g) 10,50 g

Gers (France)

Net weight:

Discover our cassoulet with confit duck legs, a traditional recipe from the Southwest, perfect for a ready-to-eat, tasty, and authentic meal. A hearty dish for 2 people to enjoy effortlessly.
The cassoulet with confit duck legs and Castelnaudary IGP white beans is a culinary delight that embodies the richness of the Southwest French tradition. Easy to prepare, this dish is designed for 2 people and presents itself as a true ‘ready-to-eat’ specialty. Composed of 2 confit duck legs, certified Castelnaudary white beans, and a pork sausage, it offers authentic and generous cooking. Inspired by the Toulouse tradition, this cassoulet is enriched with a clever mix of carrots and an aromatic cooking juice, promising an explosion of flavors in every bite. For optimal tasting, transfer the dish to an oven-safe dish, cover with breadcrumbs, and heat for 20 minutes. Before serving, gratin under the broiler for a few minutes for an even more flavorful result. Pair this dish with a red wine from Gers for a perfect meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

2 confit duck legs 25% (Origin Gers - France), Castelnaudary IGP white beans (Label Rouge), 12% pork sausage, cooked juice (water, beef ribs, duck necks and wings, pork rind, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, Rabelais spices, salt, pepper), carrots, salt, pepper

Source

Gers (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 672 kJ / 161 kcal
Fat (g) 7,86 g
of which saturates (g) 2,43 g
Carbohydrate (g) 10,10 g
of which sugars (g) 1,09 g
Protein (g) 10,50 g

More information

Net weight:

Discover our cassoulet with confit duck legs, a traditional recipe from the Southwest, perfect for a ready-to-eat, tasty, and authentic meal. A hearty dish for 2 people to enjoy effortlessly.
The cassoulet with confit duck legs and Castelnaudary IGP white beans is a culinary delight that embodies the richness of the Southwest French tradition. Easy to prepare, this dish is designed for 2 people and presents itself as a true ‘ready-to-eat’ specialty. Composed of 2 confit duck legs, certified Castelnaudary white beans, and a pork sausage, it offers authentic and generous cooking. Inspired by the Toulouse tradition, this cassoulet is enriched with a clever mix of carrots and an aromatic cooking juice, promising an explosion of flavors in every bite. For optimal tasting, transfer the dish to an oven-safe dish, cover with breadcrumbs, and heat for 20 minutes. Before serving, gratin under the broiler for a few minutes for an even more flavorful result. Pair this dish with a red wine from Gers for a perfect meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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