This duck tagine, made from confit thighs from Gers, is a true delight that reinterprets traditional Maghreb cuisine with a sweet and savory touch. Each bite reveals the tenderness of the perfectly cooked meat, accompanied by zucchini, carrots, and onions that intertwine with fruits such as apricots and raisins, providing a pleasant sweetness to the dish. Recommended for two, it is ideal for an intimate meal. To enhance your experience, reheat gently and serve it with couscous, traditionally enjoyed with a good wine, like a rosé from the Côtes de Gascogne. This recipe is much more than just a meal; it is an invitation to explore the flavors of the East while celebrating the richness of the culinary traditions of southwestern France.