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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 843,40 kJ / 206,06 kcal |
| Fat (g) | 10,82 g |
| of which saturates (g) | 4,15 g |
| Carbohydrate (g) | 7,13 g |
| of which sugars (g) | 0,55 g |
| Protein (g) | 17,52 g |
Net weight:
2 confit duck legs 55%, Puy green lentils 30%, carrots, broth (water, beef short plate, duck legs and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, Rabelais spices, salt, pepper), salt, pepper
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 843,40 kJ / 206,06 kcal |
| Fat (g) | 10,82 g |
| of which saturates (g) | 4,15 g |
| Carbohydrate (g) | 7,13 g |
| of which sugars (g) | 0,55 g |
| Protein (g) | 17,52 g |
Net weight: