Puy green lentils cooked with confit duck legs

Puy green lentils cooked with confit duck legs

Puy green lentils cooked with confit duck legs

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Rating: 4.8
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About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

2 confit duck legs 55%, Puy green lentils 30%, carrots, broth (water, beef short plate, duck legs and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, Rabelais spices, salt, pepper), salt, pepper

Nutritional values per 100.0 g
Energy value 843,40 kJ / 206,06 kcal
Fat (g) 10,82 g
of which saturates (g) 4,15 g
Carbohydrate (g) 7,13 g
of which sugars (g) 0,55 g
Protein (g) 17,52 g

Gers (France)

Net weight:

Discover the delicious marriage of Puy green lentils with confit duck legs in this traditional Gascony dish. Ready to enjoy, it combines authenticity and taste quality for 1 to 2 people.
Puy green lentils, carefully cooked with confit duck legs, invite you to a unique culinary experience that evokes the flavors of Gascony and Auvergne. Offering exceptional taste quality, this dish is rich in French culinary traditions. The Puy green lentils, recognized by their AOP label, pair harmoniously with the tenderness of duck legs from Gers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

2 confit duck legs 55%, Puy green lentils 30%, carrots, broth (water, beef short plate, duck legs and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, Rabelais spices, salt, pepper), salt, pepper

Source

Gers (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 843,40 kJ / 206,06 kcal
Fat (g) 10,82 g
of which saturates (g) 4,15 g
Carbohydrate (g) 7,13 g
of which sugars (g) 0,55 g
Protein (g) 17,52 g

More information

Net weight:

Discover the delicious marriage of Puy green lentils with confit duck legs in this traditional Gascony dish. Ready to enjoy, it combines authenticity and taste quality for 1 to 2 people.
Puy green lentils, carefully cooked with confit duck legs, invite you to a unique culinary experience that evokes the flavors of Gascony and Auvergne. Offering exceptional taste quality, this dish is rich in French culinary traditions. The Puy green lentils, recognized by their AOP label, pair harmoniously with the tenderness of duck legs from Gers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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