This duck terrine is a true emblem of Gascon gastronomy, made with care from duck meat sourced from Gers, combined with poultry liver for a rich and savory flavor. With 70% duck, its taste is enhanced by selected ingredients such as shallots, carrots, wheat flour, milk, and eggs. Each bite reveals authentic aromas and a generous texture, making it a perfect choice for family or friends' meals. For 6 to 8 people, enjoy this terrine on a slice of toasted country bread or as an appetizer, paired with a glass of sweet white wine or a red wine from the Côtes de Saint-Mont. The terrine can be stored at room temperature until opened, then in the refrigerator for 48 hours after opening.