Duck Terrine 300 grs

Duck Terrine 300 grs

Duck Terrine 300 grs

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Rating: 4.7
No minimum order
Shipping time: 4 - 5 work days
6,50 €
free from 80 €

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

10.00% off

Genuine Terrine made with Gers duck meat and poultry meat with shallot. Combination of two flagship products of the south west that are chicken and duck from Gers. The Terrine is an authentic product of the south west.

For 6/8 People

Ingredients: Duck meat 70% (Origin Gers - France),poultry liver 20%,shallots,carrots,wheat flour,milk,eggs,salt,pepper

Average nutritional values per 100g: Energy 1260kJ/304Kcal; Fat 27.4g of which saturated fatty acids 9.84g; Carbohydrates 0.11g of which sugars 0.11g; Protein 13.4g; Salt 1.54g.

Suggestions:

All year long, for lunch, an appetizer, or dinner, don't hesitate to open a pate. There's always an opportunity to indulge with the round of pates. Duck Terrine is a value of authenticity.

To be enjoyed as an aperitif with a sweet white wine Tariquet or as a picnic with a red wine côtes de Saint-Monts.

Duck Terrine 300 grs

The duck terrine is an authentic product of the southwest. This terrine is made with 70% duck meat from the Gers and poultry meat. Shallots and carrots enhance the taste of this duck terrine. Presented in a glass jar, this terrine will delight your guests at the time of the aperitif, and this throughout the year.

The French Southwest is rich in culinary gastronomy. This region is distinguished by its friendly culture and specialties, largely based on duck meat. With their lilting accents, the inhabitants of the southwest cultivate an art of living all their own.

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More information

10.00% off

Genuine Terrine made with Gers duck meat and poultry meat with shallot. Combination of two flagship products of the south west that are chicken and duck from Gers. The Terrine is an authentic product of the south west.

For 6/8 People

Ingredients: Duck meat 70% (Origin Gers - France),poultry liver 20%,shallots,carrots,wheat flour,milk,eggs,salt,pepper

Average nutritional values per 100g: Energy 1260kJ/304Kcal; Fat 27.4g of which saturated fatty acids 9.84g; Carbohydrates 0.11g of which sugars 0.11g; Protein 13.4g; Salt 1.54g.

Suggestions:

All year long, for lunch, an appetizer, or dinner, don't hesitate to open a pate. There's always an opportunity to indulge with the round of pates. Duck Terrine is a value of authenticity.

To be enjoyed as an aperitif with a sweet white wine Tariquet or as a picnic with a red wine côtes de Saint-Monts.

Duck Terrine 300 grs

The duck terrine is an authentic product of the southwest. This terrine is made with 70% duck meat from the Gers and poultry meat. Shallots and carrots enhance the taste of this duck terrine. Presented in a glass jar, this terrine will delight your guests at the time of the aperitif, and this throughout the year.

The French Southwest is rich in culinary gastronomy. This region is distinguished by its friendly culture and specialties, largely based on duck meat. With their lilting accents, the inhabitants of the southwest cultivate an art of living all their own.

Translated automatically

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