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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.555 kJ / 373 kcal |
| Fat (g) | 19,20 g |
| of which saturates (g) | 7,37 g |
| Carbohydrate (g) | 14,21 g |
| of which sugars (g) | 0,66 g |
| Protein (g) | 32,27 g |
Net weight:
Confit duck leg, IGP white beans from Castelnaudary, carrots, cooked broth (water, beef chuck, duck pieces, pork rind, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, Rabelais spices, salt, pepper)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.555 kJ / 373 kcal |
| Fat (g) | 19,20 g |
| of which saturates (g) | 7,37 g |
| Carbohydrate (g) | 14,21 g |
| of which sugars (g) | 0,66 g |
| Protein (g) | 32,27 g |
Net weight: