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Net weight:
Prepared dish for one person
The creaminess of duck confit accompanied by red label tarbais beans
Ingredients: Confit duck leg (Origin France), IGP white beans from Castelnaudary, carrots, cooked juice (water, beef chuck, duck neck and wings, pork rind, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelais spices, salt, pepper) salt, pepper
Average nutritional values per 100 g: Energy 1555 kj; Energy / 373 Kcal
Fat 19.2 g of which saturated fatty acids 7.37 g; Carbohydrates 14.21 g of which sugars 0.66 g Protein 32.27 g salt 2.13 g
Enjoy a true delicacy from the South-West of France with this confit duck leg served with IGP white beans from Castelnaudary
The IGP white beans from Castelnaudary, known for their melting texture and delicate taste, pair perfectly with the duck leg, cooked in its own fat for a tasty result. A complete and gourmet dish, to be shared with family or friends for a friendly meal.
Net weight:
Prepared dish for one person
The creaminess of duck confit accompanied by red label tarbais beans
Ingredients: Confit duck leg (Origin France), IGP white beans from Castelnaudary, carrots, cooked juice (water, beef chuck, duck neck and wings, pork rind, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelais spices, salt, pepper) salt, pepper
Average nutritional values per 100 g: Energy 1555 kj; Energy / 373 Kcal
Fat 19.2 g of which saturated fatty acids 7.37 g; Carbohydrates 14.21 g of which sugars 0.66 g Protein 32.27 g salt 2.13 g
Enjoy a true delicacy from the South-West of France with this confit duck leg served with IGP white beans from Castelnaudary
The IGP white beans from Castelnaudary, known for their melting texture and delicate taste, pair perfectly with the duck leg, cooked in its own fat for a tasty result. A complete and gourmet dish, to be shared with family or friends for a friendly meal.
