Duck Leg with IGP White Beans from Castelnaudary - 720 g

Duck Leg with IGP White Beans from Castelnaudary - 720 g

Duck Leg with IGP White Beans from Castelnaudary - 720 g

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Rating: 4.8
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Shipping time: 4 - 5 work days
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About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Confit duck leg, IGP white beans from Castelnaudary, carrots, cooked broth (water, beef chuck, duck pieces, pork rind, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, Rabelais spices, salt, pepper)

Nutritional values per 100.0 g
Energy value 1.555 kJ / 373 kcal
Fat (g) 19,20 g
of which saturates (g) 7,37 g
Carbohydrate (g) 14,21 g
of which sugars (g) 0,66 g
Protein (g) 32,27 g

Sud-Ouest (France)

Net weight:

Discover a flavorful dish made with confit duck leg and IGP white beans from Castelnaudary. This delicious meal, perfect for one person, offers a melting texture and delicate taste, ideal for a convivial meal with family or friends.
Savor a true delight from the South-West of France with this confit duck leg served alongside IGP white beans from Castelnaudary. This dish crafted for one person combines the creaminess of confit from France with premium Tarbais beans, known for their melting texture and delicate flavor. The beans are cooked in a savory broth made from water, beef chuck, duck pieces, along with a selection of spices that enhance the whole. With an average nutritional value of 373 Kcal per 100 g, this complete and gourmet dish is perfect for sharing warm moments in good company. An excellent option for those who appreciate authentic and rich French cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Confit duck leg, IGP white beans from Castelnaudary, carrots, cooked broth (water, beef chuck, duck pieces, pork rind, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, Rabelais spices, salt, pepper)

Source

Sud-Ouest (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.555 kJ / 373 kcal
Fat (g) 19,20 g
of which saturates (g) 7,37 g
Carbohydrate (g) 14,21 g
of which sugars (g) 0,66 g
Protein (g) 32,27 g

More information

Net weight:

Discover a flavorful dish made with confit duck leg and IGP white beans from Castelnaudary. This delicious meal, perfect for one person, offers a melting texture and delicate taste, ideal for a convivial meal with family or friends.
Savor a true delight from the South-West of France with this confit duck leg served alongside IGP white beans from Castelnaudary. This dish crafted for one person combines the creaminess of confit from France with premium Tarbais beans, known for their melting texture and delicate flavor. The beans are cooked in a savory broth made from water, beef chuck, duck pieces, along with a selection of spices that enhance the whole. With an average nutritional value of 373 Kcal per 100 g, this complete and gourmet dish is perfect for sharing warm moments in good company. An excellent option for those who appreciate authentic and rich French cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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