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10.00% off
Whole foie gras is the most traditional liver for enthusiasts of this excellent French product. It is a whole liver, that is to say a complete lobe, one hundred percent fresh, cooked and jarred to guarantee you the best culinary experience. Whole foie gras is the symbol of dining pleasures with its incomparable taste in the mouth and refined flavor.
The perfect alliance between Gascon tradition and Armagnac finesse.
This whole foie gras is prepared from ducks raised outdoors in Gers, simply seasoned with salt and pepper, then delicately flavored with 3% Armagnac.This touch of Armagnac brings woody and fruity notes, enhancing the richness of the foie gras without masking its authentic flavor.
180g format, ideal for 3 to 4 guests.
Ingredients: Duck Foie Gras (Origin - France), Armagnac 3%, Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated fatty acids 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g; Alcohol 1.6g
Marmiton is a fan of our foie gras
Remove the jar from the refrigerator 15 minutes before tasting.
Slice with a preheated thin blade for clean cuts.
Pair with lightly toasted country bread and a sweet wine from the South-West, such as a Pacherenc or a Tariquet.
Our whole foie gras from Gers to be enjoyed withPacherenc,TariquetorUby.
The creamy texture of the foie gras harmoniously combines with the subtle aromas of Armagnac, offering a refined and balanced tasting experience.Each slice reveals a deep taste, reflecting the artisanal know-how of Gascony.
Store at room temperature as long as the jar is closed.
After opening, store in the refrigerator and consume within 2 to 3 days.
Fast delivery in France and internationally, with careful packaging.
Can foie gras be stored at room temperature?Yes, as long as the jar remains closed. Once opened, it must be stored in the refrigerator and consumed within 2 to 3 days.
What is the difference between whole foie gras and foie gras block?Whole foie gras comes from a single lobe, offering an authentic texture and taste. The block is an emulsion of several livers, with a more homogeneous texture.
What is the best bread to accompany this foie gras?Lightly toasted country bread or toasted brioche will enhance the flavors of the foie gras.
Is this foie gras really made in Gers?Yes, it is produced in Gers, respecting local traditions and using ducks raised outdoors.
Can this foie gras be given as a gift?Absolutely, its elegant jar and quality make it an ideal gourmet gift for holidays or special occasions.
What wine pairs well with this Armagnac foie gras?A sweet wine from the South-West, such as a Pacherenc or a Tariquet, will perfectly complement the flavors of the foie gras.
Does this foie gras contain allergens?No, it is composed only of duck foie gras, Armagnac, salt, and pepper.
Can this foie gras be purchased online?Yes, it is available for purchase on the official Esprit Foie Gras website, with delivery options in France and internationally.
A true cultural wealth, our whole foie gras is prepared in the purest Gascon tradition for which we have been awarded several times. Rich in ancestral know-how, we share our love of "good eating" by providing a moment of indul
10.00% off
Whole foie gras is the most traditional liver for enthusiasts of this excellent French product. It is a whole liver, that is to say a complete lobe, one hundred percent fresh, cooked and jarred to guarantee you the best culinary experience. Whole foie gras is the symbol of dining pleasures with its incomparable taste in the mouth and refined flavor.
The perfect alliance between Gascon tradition and Armagnac finesse.
This whole foie gras is prepared from ducks raised outdoors in Gers, simply seasoned with salt and pepper, then delicately flavored with 3% Armagnac.This touch of Armagnac brings woody and fruity notes, enhancing the richness of the foie gras without masking its authentic flavor.
180g format, ideal for 3 to 4 guests.
Ingredients: Duck Foie Gras (Origin - France), Armagnac 3%, Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated fatty acids 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g; Alcohol 1.6g
Marmiton is a fan of our foie gras
Remove the jar from the refrigerator 15 minutes before tasting.
Slice with a preheated thin blade for clean cuts.
Pair with lightly toasted country bread and a sweet wine from the South-West, such as a Pacherenc or a Tariquet.
Our whole foie gras from Gers to be enjoyed withPacherenc,TariquetorUby.
The creamy texture of the foie gras harmoniously combines with the subtle aromas of Armagnac, offering a refined and balanced tasting experience.Each slice reveals a deep taste, reflecting the artisanal know-how of Gascony.
Store at room temperature as long as the jar is closed.
After opening, store in the refrigerator and consume within 2 to 3 days.
Fast delivery in France and internationally, with careful packaging.
Can foie gras be stored at room temperature?Yes, as long as the jar remains closed. Once opened, it must be stored in the refrigerator and consumed within 2 to 3 days.
What is the difference between whole foie gras and foie gras block?Whole foie gras comes from a single lobe, offering an authentic texture and taste. The block is an emulsion of several livers, with a more homogeneous texture.
What is the best bread to accompany this foie gras?Lightly toasted country bread or toasted brioche will enhance the flavors of the foie gras.
Is this foie gras really made in Gers?Yes, it is produced in Gers, respecting local traditions and using ducks raised outdoors.
Can this foie gras be given as a gift?Absolutely, its elegant jar and quality make it an ideal gourmet gift for holidays or special occasions.
What wine pairs well with this Armagnac foie gras?A sweet wine from the South-West, such as a Pacherenc or a Tariquet, will perfectly complement the flavors of the foie gras.
Does this foie gras contain allergens?No, it is composed only of duck foie gras, Armagnac, salt, and pepper.
Can this foie gras be purchased online?Yes, it is available for purchase on the official Esprit Foie Gras website, with delivery options in France and internationally.
A true cultural wealth, our whole foie gras is prepared in the purest Gascon tradition for which we have been awarded several times. Rich in ancestral know-how, we share our love of "good eating" by providing a moment of indul
